Microwaves are known for their ability to integrate technology into the cooking of food. The basic microwave ovens use radiations in form of infrared transmissions to heat up and cook food. The food substance in the microwave is made to receive and absorb infra-radiations which then cause atomic motion in the substance. The heating up of food then causes food particles to hit against each other leading to a buildup of the boiling process.
The microwave convection ovens on the contrary employ a rather different methodology. They use convectional energy better known as steam to burn up food. Air masses inside the oven are subjected to a heating current through electric power and with the help of fans; the heat is spread around the food. The main role of the propeller like gadgets inside these microwaves is to ensure the uniform supply of heat inside the microwave convection ovens.
The first microwave convection ovens came into existence first in the European countries. The first models of the product started cropping up in the United States in the nineteen seventies. Many people across the globe are adopting the use of microwave convection ovens. They are used to make food more tasty and flavored. Since the food is cooked in an airtight container, there are minimal chances of the food getting soggy.
The availability of the forced air aids the food in retaining its own moisture by cooking up with it. The necessity of microwave convection ovens in our daily lives cannot be over looked at all. They come in handy in situations where urgency and quality are an ideal part of the business. Microwave convection ovens have far much benefits compared to the conventional radiant ovens. The radiant ovens lack a mechanism of ensuring uniform cooking of food, a factor that is much taken care of in the microwave convection ovens.
Another demerit of the traditional microwave oven is that it only has one heating element. In a situation where you need to heat u food using different pans, you might end up not getting the desired results. On the other side however, the microwave convection ovens come with three heating elements, both on the top and bottom of the container and the rear side. This comes in handy when you need to cook food in separate containers. In this aspect, the convection oven beats the radiant oven hands down.
The ability to reduce temperature levels and still attain the same results is also an add-on to the benefits you get from purchasing best convection ovens. Since these ovens utilize air instead of radiations, this is so much possible. Air is a good conductor of heat so even if you reduce the heat after the air has fully combusted, the food will still cook with the stored heat in the air mass.
What of Countertop Convection Ovens?
If you find yourself among people who want a tasty meal as quickly as possible, then countertop convection ovens might come in handy. You do not have to be a cooking expert in order to prepare yourself a nice juicy steak or a healthy meal in a couple of minutes with minimum effort. Needles to say, these ovens are truly remarkable, becoming an indispensable tool for cooking enthusiasts, housewives or professional chefs.
What are the benefits?
Convention cooking is far quicker than regular oven cooking providing superior results to traditional ovens. Forced circulation of the hot air allows you to cook at lower temperatures in less time. These ovens are provided with automated moistening system which combined with the hot air flow, will guarantee you a perfectly baked meal. In addition, they are quite efficient when talking about energy consumption, so you do not need to worry about the power bill.
How do they work?
The main difference between countertop convection ovens and traditional ovens is that, the first ones create a hot temperature air flow that spreads the heat evenly.
Fans are being used to ensure that the temperature heats up the top and the bottom of the foods. This technology diminishes the risk of burning your food. You are probably familiar with the issue of having the bottom of the dish completely burnt while the middle is still uncooked. Most of the ovens have three heating elements in the rear of the oven as well at the top and bottom.
Buying a countertop convection oven
First of all, you must be aware that if you are decided to buy an oven it must fit your needs. It is unwise to spend a lot of money on an oven if you do not need to cook large meal such as turkey. If you intend to cook small meals, a small oven is enough to satisfy your tastes. Small ones are mostly used for cooking frozen foods while medium ones can handle pizzas. Even though the size might be the most important key factor when purchasing an oven, the price is also important. Expensive ovens have more features than cheaper ones: from baking and defrosting to rotisserie. Once again, it is wise that you should reconsider your budget and think if you need an oven with many features or just a simple one.
Ranging from a few hundreds to thousands of dollars, the prices of countertop convection ovens vary from a model to another. The main key factors that make the difference between a 2800 dollars oven and a 300 dollars one, are the most important when choosing to buy a specific oven. Brand, function, features, design, and the country of origin are just a few of these key factors.
Where can I buy one?
Although you can find one at the nearest appliances store at a decent price, you might want to take a look online and see a big variety of countertop ovens. You can find a lot of different models with many features much cheaper.